This study provides an assessment of the sustainable agriculture sector in five countries of the Caribbean region: Barbados, Belize, Dominica, Guyana, and Jamaica. It analyzes the constraints to its further development and aims to share lessons learned from existing undertakings or experiences carried by international donor organizations, public agencies and non-governmental organizations (NGO s). It aims to identify gaps and opportunities to inform policy design, investments and practical steps that can promote sustainable agriculture in this part of the region.
Strengthening Sustainable Agriculture in the Caribbean
DATE PUBLISHED: 2014-06-15